Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fry qeema. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fry qeema is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fry qeema is something that I have loved my whole life. They are nice and they look fantastic.
Sania Kitchen makes Pakistani food recipes. That are easy to cook and good to eat. See something Testy, watch our videos to discover interesting and. Keema fry is another very popular dish in Karachi Pakistan, especially when it comes to Burns road Karachi street food. #fry #qeema #keema.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fry qeema using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fry qeema:
- Take Beef mince half kg
- Make ready 1 tsp Shan meat tenderizer powder
- Make ready 1.5 tbsp Ginger garlic paste
- Make ready 1 tbsp Shan taNdori masala
- Prepare 2 tbsp Shan bihari kabab masala
- Make ready 100 gm Butter
- Get Coal for dum
Keema fry recipe is made with minced chicken meat along with tomatoes, onion and The main ingredient used in this fry keema recipe is minced chicken along with spices such. Fry Qeema/Keema Recipe by Shireen Anwer in Masala Mornings a Masala TV. While serving tawa keema recipe/bhuna keema fry, drizzle some lemon juice on top Your delicious tawa keema recipe is ready to serve. Squeeze the juice of one lemon and.
Steps to make Fry qeema:
- Marinate qeema with ginger garlic paste, meat tenderizer powder, shan taNdori masla, bihari masla properly
- Leave it for 5 to 6 hours (the longer you marinate the better results you will get)
- Now heat butter add marinated mince and cook on slow flame until butter seperates and qeema is well fried.
- Give coal dum and enjoy
While serving tawa keema recipe/bhuna keema fry, drizzle some lemon juice on top Your delicious tawa keema recipe is ready to serve. Squeeze the juice of one lemon and. Ingredients: Beef or mutton mince -. Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry. Check Tandoori Qeema Fry Recipe in Urdu.
So that’s going to wrap it up with this exceptional food fry qeema recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
