Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, german/dutch baby pancake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
German/Dutch Baby Pancake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. German/Dutch Baby Pancake is something that I’ve loved my whole life.
A Dutch baby pancake (or Dutch baby), sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack. This German Pancake or Dutch Baby Pancake is one of the simplest dishes to prepare and one of the most impressive to serve.
To get started with this particular recipe, we must first prepare a few components. You can cook german/dutch baby pancake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German/Dutch Baby Pancake:
- Take Pancake Batter :
- Take 2 eggs
- Make ready 1 cup milk
- Make ready 1 tsp vanilla extract
- Make ready 1 cup all purpose flour
- Make ready 1/2 tsp salt
- Make ready Filling :
- Prepare 2 apples, peeled, pitted and chopped/sliced
- Take 2-1/2 tbs butter
- Make ready 1/2 tsp cinnamon powder
- Get 1 pinch salt
- Get 1/3 cup brown sugar
They are by far the easiest and most minimal breakfast you can make. Only six ingredients, one bowl, and one cast iron skillet and you are in thick crepe heaven! Due to the eggs in this pancake, they puff up. German Pancake Recipe (aka Dutch Baby) for Pancake Day!
Steps to make German/Dutch Baby Pancake:
- First, make the filling. - Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes.
- Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter.
- Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges.
- Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. - Remove the pan from the oven and serve immediately.
Due to the eggs in this pancake, they puff up. German Pancake Recipe (aka Dutch Baby) for Pancake Day! Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from This recipe is for a deliciously thin crepe-like & pop-over-like German Pancake (aka Dutch Baby). The edges of the German Pancake rise up as.
So that is going to wrap this up with this special food german/dutch baby pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
