Chicken Quesadillas
Chicken Quesadillas

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken quesadillas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.

Chicken Quesadillas is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Quesadillas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken quesadillas using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Quesadillas:
  1. Prepare 350 gm chicken meat (cut into thin strips)
  2. Prepare 1 tbsp butter
  3. Get 1 medium bell pepper (cut into thin, small pieces)
  4. Take 1 tbsp cumin
  5. Get 1 tbsp oregano
  6. Prepare to taste Salt
  7. Take 1 cup tomato sauce
  8. Prepare 1/2 cup spring onion
  9. Prepare 1 hot pepper (sliced)
  10. Get 150 gm cheese (any type to melt in the oven) (cut to pieces)
  11. Take 1 pack corn flour tortilla wraps (6-8 wraps)

Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also. These useful spices can be used to cook so many different meals! Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights!

Steps to make Chicken Quesadillas:
  1. Preheat oven to 200°c. Prepare the wraps on baking tray. This is what I used.
  2. Melt butter in a large skillet and cook the first 5 ingredients on medium flame.
  3. When chicken is cooked, add tomato sauce and cook until the gravy thickens before adding spring onion.
  4. Spoon the cooked ingredients on tortillas, add cheese and hot pepper slices, and fold in half.
  5. Bake in oven for 5-7 minutes, depending how crispy you want the wraps to be. You can either serve them like that, or cut to bite size pieces.
  6. Enjoy!

These useful spices can be used to cook so many different meals! Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesadillas here through the years), I just realized.

So that is going to wrap it up with this special food chicken quesadillas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!