Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, goat liver fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Goat liver fry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Goat liver fry is something that I have loved my whole life.
Goat(Mutton) parts like blood, liver, intestine, heart are the special. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel Please Subscribe to Mutton Liver Fry in Tamil It is tasty & good side dish recipes in tamil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have goat liver fry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goat liver fry:
- Get 2 tbsp Oil -
- Take 1 tsp Fennel seeds -
- Prepare 1/4 tsp Ginger garlic paste -
- Prepare Onion - 1 no
- Prepare 1/2 Lb Goat liver -
- Make ready Curry leaves - 1 string
- Make ready 1 tsp Turmeric powder -
- Get 1 tsp Chilli powder -
- Make ready 1/2 tsp Cumin powder -
- Prepare 1 tsp Garam masala powder -
- Get Salt - 2 tsp (as required)
- Prepare Coriander leaves - 3 string
Goat liver or mutton liver stir fry with a south India style curry paste. Liver Stir-Fry is a piquant fry recipe that will stay in your heart forever! I know I know now that you will make this Goat liver Stir-fry and honestly I want you to make it too! Nutrition Info For: Goat liver, fried or broiled, no coating.
Instructions to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
I know I know now that you will make this Goat liver Stir-fry and honestly I want you to make it too! Nutrition Info For: Goat liver, fried or broiled, no coating. Goat liver curry is a very spicy recipe. Add liver and salt, fry it being leaving oil. Mutton liver fry recipe is a mouthwatering dish famous among mutton lovers across the world ,This Goat liver fry is very delicious, spicy.
So that’s going to wrap it up for this special food goat liver fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
