Granola with tropical dried fruit
Granola with tropical dried fruit

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, granola with tropical dried fruit. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Granola with tropical dried fruit is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Granola with tropical dried fruit is something that I have loved my whole life.

This Tropical Quinoa Granola is packed with quinoa, tropical dried fruit, and loads of coconut! Perfect for sprinkling over yogurt, serving with milk, or snacking on its own. Because what better way to get you really excited about granola than with some riveting granola. This homemade granola is crunchy, fresh tasting and full of flavor.

To get started with this recipe, we must prepare a few components. You can have granola with tropical dried fruit using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Granola with tropical dried fruit:
  1. Make ready 1 large container of Quick oats
  2. Get 1 cup maple syrup
  3. Make ready 1 cup coconut Palm sugar (unbleached)
  4. Take 1/2 cup oil
  5. Make ready 2 tsp Cinnamon
  6. Take 1 tsp Nutmeg
  7. Prepare 1 tsp Allspice
  8. Get Cloves 1 tsp
  9. Take 1 tsp Ground ginger
  10. Take Dried fruits and nuts (1-2 cups)

Learn how to make Crunchy Granola with Dried Fruit. Tropical Coconut Granola - This easy homemade granola recipe tastes so bright and fresh! It's amazing on its own, but makes delicious smoothie bowls This Tropical Coconut Granola is such a fun flavor twist on the classic. It's got a base of coconut and hearty oats, then it's studded with dried.

Instructions to make Granola with tropical dried fruit:
  1. Heat the maple syrup, sugar and oil in a small pot until the sugar is completely dissolved.
  2. Pour the entire container of oars in a large bowl. Pour the warmed sugar mixture over the oats. Mix with a wooden spoon until oats are evenly coated with the syrup mixture.
  3. Spread the coated oats evenly onto a greased cookie sheet.
  4. Toast the oat mixture in a 350 degree oven; mixing the oats and spreading out again every 5-10 minutes until the oats are toasted golden brown. Remove from oven.
  5. Add nuts, toasted coconut, raisins, dried fruits….the selection is your personal choice. Experiment with the amount of nuts, etc. (the combinations of fruit, nuts and sugars are endless).

It's amazing on its own, but makes delicious smoothie bowls This Tropical Coconut Granola is such a fun flavor twist on the classic. It's got a base of coconut and hearty oats, then it's studded with dried. The recipe for this irresistible granola, from Laura Gidley-Feltz of Columbia, Illinois, was inspired by pecans from her family farm. All Reviews for Granola with Pecans and Dried Fruit. Chowhound's Matzo Granola with Apricots and Pistachios.

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