Promfret fry
Promfret fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, promfret fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#Pomfret macher recipe , #Pomfret fish রেস্টুরেন্ট স্টাইল পমফ্রেট মাছের ঝাল রেসিপি. Рецепты рыб Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Make this delicious Fish Recipe in a simple. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala.

Promfret fry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Promfret fry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook promfret fry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Promfret fry:
  1. Prepare 5-6 big pieces of promfret
  2. Make ready 1 tsp Turmeric
  3. Make ready 1 tsp salt or less
  4. Get 2 tsp lemon juice
  5. Get 1 cup curd
  6. Take 1 tsp red chilli powder
  7. Prepare 1 tsp corn flour
  8. Make ready 2 cup semolina
  9. Take 3 tsp (3 g) ginger garlic and green chillies paste
  10. Make ready as required Oil for frying

Pomfret or butter fish as some may call it in India, is one of the tastiest varieties in sea food. And frying this fish takes the taste quotient to the next level. We thought that we'll keep the recipe simple. A very easy to make masala fish marinated in a range of spices and coated in semolina before frying.

Instructions to make Promfret fry:
  1. Marinate promfret with pinch of salt, turmeric powder and lemon juice and let it rest for 30 mins.
  2. Second marination include curd, red chilli powder, salt, 3g paste and corn flour for the marination to stick to fish marinate for 20 mins.
  3. Coat the fish with semolina with pinch of salt and fry it under low flame.
  4. Ready to eat with simple dal rice.

We thought that we'll keep the recipe simple. A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad. Crispy fried pomfret is one of my family's highly sought-after dishes. This Mangalorean Style Rava Pomfret Fish Fry is coastal India's claim to fame.

So that’s going to wrap this up with this exceptional food promfret fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!