Chicken and Bean Quesadilla
Chicken and Bean Quesadilla

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken and bean quesadilla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In medium bowl, mix chicken, bell pepper, green onions, beans and rice. A shredded lettuce salad tossed with slices of ripe olives, avocado and tomatoes makes a nice accompaniment to these quesadillas. Distribute cooked chicken and onion over beans, and sprinkle with cheese. Top with the other tortillas and cook quesadillas over med-high heat until golden brown, flipping once.

Chicken and Bean Quesadilla is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken and Bean Quesadilla is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken and bean quesadilla using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Bean Quesadilla:
  1. Make ready Cooking spray
  2. Make ready 1 can black beans
  3. Take 2 lbs chicken breast diced
  4. Prepare 1 cup diced red onion
  5. Get 2 tsp cumin
  6. Take 8 oz mushrooms
  7. Make ready 16 small corn tortillas
  8. Prepare 2 cups shredded cheddar
  9. Get Packet fiesta ranch dry mix
  10. Get 2 cups greek yogurt

And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Let us know how you liked it int he comments below. Skip to Chicken and Black Bean Quesadilla content. Season with black pepper to taste.

Instructions to make Chicken and Bean Quesadilla:
  1. Spray a pan with cooking spray and sauté beans(drained and rinsed), onion, mushroom, cumin, and chicken for 5-6 min or until chicken is cooked through.
  2. Remove from pan and set aside.
  3. Spray pan again, place 1 tortilla in pan, put 2 tbsp of cheese on tortilla, then 1/2 cup of chicken mixture. Place another tortilla on top, cook for 2 min on both sides.
  4. Repeat for 7 more quesadillas.
  5. Cut into quarters.
  6. Mix the ranch packet and yogurt and spoon over quesadillas. Serve hot. (Taco sauce, salsa, or chipolte sauce are all good substitutes for the spicy ranch)
  7. This recipe is great with my Mexican Shredded Chicken recipe in it.

Skip to Chicken and Black Bean Quesadilla content. Season with black pepper to taste. I called them "hearty" black bean quesadillas because they are surprisingly filling. I hastily ate two and then promptly felt like my belly was going to explode. Drain the can of beans and rinse lightly.

So that’s going to wrap this up with this exceptional food chicken and bean quesadilla recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!