Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fry fish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk. Fish fry or Chepa Vepudu, is a popular South Indian food recipe, fish simmered and marinated in an awesome spicy masala and cooked to perfection.
Fry fish is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fry fish is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have fry fish using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fry fish:
- Make ready 2 tsp gram flour,
- Prepare 1 tbsp rice flour,
- Take 1 tsp , yellow mustured,
- Prepare 1/2 tbsp coriander powder,
- Get 1/2 tbsp chilli powder,
- Get 1/2 tsp turmeric powder,
- Get oil for fry,
- Take 1/2 kg Rohu fish,
- Get salt according to taste
Thousands of new, high-quality pictures added every day. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Deep-fried fish, pan-fried fish, and other homemade crispy seafood recipes can seem intimidating. "Will they make my house smell?" Nope! Not if you follow our instructions about the best fish to fry.
Steps to make Fry fish:
- At first, we wash the fish. & add all the material, to leave 30 minute to magnet, sothat all the spices mixed very well in the fish.
- Then put a pan on the gas & shallew fry it to became brown.
Deep-fried fish, pan-fried fish, and other homemade crispy seafood recipes can seem intimidating. "Will they make my house smell?" Nope! Not if you follow our instructions about the best fish to fry. There is an art form to frying catfish. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning. When the fish is evenly golden all over, remove and drain on brown paper sacks.
So that is going to wrap it up with this special food fry fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
