Fry Khichdi
Fry Khichdi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fry khichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Drain the daal completely and add it here. How to make rohu fish fry bengali style for home makers, Spicy fried fish with Moong dal khichdi Recipe simple cooking with home. Try this spiced up version of Khichdi. You will love the new taste.

Fry Khichdi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fry Khichdi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fry khichdi using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fry Khichdi:
  1. Make ready 1/2 cup rice
  2. Make ready 1/4 cup split bengal gram
  3. Prepare 1 pinch asafoetida
  4. Make ready 1 pinch cumin
  5. Get 1 pinch turmeric
  6. Prepare 1 pinch mustard seeds
  7. Prepare 3 tsp ghee
  8. Get 3 green chillies
  9. Get As per taste salt

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe. Khichdi is a South Asian rice dish made from rice and dal (the split version of pulses like lentils, peas, mung beans, etc.).

Steps to make Fry Khichdi:
  1. Wash off the rice and gram and soak them in water for 10minutes. Make a paste of chillies.
  2. In a pressure cooker add ghee. Heat it up. Add asafoetida, cumin and mustard seeds. Now add chilli paste. Now add turmeric and rice and gram. Add 3cups of water.
  3. Pressure cook it to 1 whistle. Leave it till steam goes off. Serve hot by adding ghee.

It is an easy snack and is a good recipe. Khichdi is a South Asian rice dish made from rice and dal (the split version of pulses like lentils, peas, mung beans, etc.). Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils.

So that is going to wrap this up for this exceptional food fry khichdi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!