Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dal fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dal fry is one of the most basic & simple dal recipe from Indian cuisine. Dal fry recipe with stovetop & Instant pot options. This dal fry is a basic Indian dish made by cooking lentils with spices. Dal fry is usually prepared with arhar dal also known as tur, toovar or yellow lentils or pigeon pea Both dal fry and Dal tadka are two popular dal dishes served in Indian restaurants.
Dal Fry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Dal Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dal fry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dal Fry:
- Take 1/2 cup arhar dal
- Make ready 1/2 cup moong dal
- Prepare 2 tbsp ghee
- Prepare 1 chopped onion
- Prepare 1 chopped tomatoes
- Make ready 1 teaspoon cumin seeds
- Get 1/2 tsp mustard seeds
- Take 2 dry red chilli
- Take 1/2 tea spoon kashmiri red chilli powder
- Get 1/2 tea spoon haldi pawder
- Prepare 1/4 kitchen king masala
- Make ready 1 Pinch hing
- Get 2 Tej patta
- Prepare 2 tbsp Coriander leaves chopped
- Make ready Salt as per taste
Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices and it tastes delicious. Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or Dal fry is a warm and filling dish full of proteins, nutrients and fibre. dal fry recipe is a popular Punjabi dal fry.
Instructions to make Dal Fry:
- Wash and soak dal for 30 Minutes. Cook dal in presure cooker on high flame for 3-4 whistle. Mash dal with the masher.
- Heat pan add ghee. Now add mustard seed and cumin seed. Now add dry red chilli, tejpatta, hing, garlic and ginger.
- Add onion saute it. Now add chopped tomatoes.
- Now add haldi pawder, red chilli powder, kitchen king masala. Fry it, tomatoes become soft.
- Now add boiled dal, water and salt. Mix it well. Cook it till required thickness. Add fresh chopped coriander.
- Serve with steam rice or jeera rice..
The dal is seasoned with variety of spices and it tastes delicious. Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or Dal fry is a warm and filling dish full of proteins, nutrients and fibre. dal fry recipe is a popular Punjabi dal fry. A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes. In dal fry, the dal (either tuvar or moong) is cooked and set aside. Tomatoes are then pureed along with green chilies, ginger, and garlic and then fried in ghee along with a few spices.
So that’s going to wrap this up with this special food dal fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
