Maini fry
Maini fry

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, maini fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maini fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Maini fry is something which I have loved my whole life. They’re fine and they look fantastic.

Maini Fry is Kenyan for Dry Fry Liver. Most people do not like Liver because they say it is tough and rubbery. Well I have got the solution to that problem. Maini Fry is Kenyan for Dry Fry Liver.

To begin with this particular recipe, we must prepare a few components. You can have maini fry using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maini fry:
  1. Make ready 1/2 kg liver
  2. Take 1/2 pkt of milk fresh
  3. Get 1 onions
  4. Take 3 tomatoes
  5. Make ready 1/2 cube knor curry cube
  6. Take to taste salt
  7. Make ready cooking oil

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Instructions to make Maini fry:
  1. Soak your liver in milk for 30mins then strain.Mean while chop your onions n fry the in cooking oil till its golden brown then add in your strained liver.
  2. Keep stirring till its nolonger bloody and add tomatoes and salt,cook till your tomatoes are soft.if you like soap you can add in some water.Cook for 10mins and your liver is ready
  3. Enjoy

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So that is going to wrap it up with this exceptional food maini fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!