Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, kuih lopes | coconut glutinous rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Coconut Glutinous Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut Glutinous Rice is something which I’ve loved my entire life.
Kuih Lopes, kuih traditional melayu yang secara tradisinya disediakan dengan menggunakan daun pisang dan dikukus, tapi kali ni Che Nom guna cara mudah je. 'Kuih Koci' is a dumpling made from glutinous rice flour and stuffed with grated coconut sweetened by palm sugar. This version of kuih koci uses black glutinous rice flour and coconut milk sauce is added for more flavour. Glutinous rice is wrapped in banana leaves and then pressure cooked or boiled to give you soft dumplings coated with grated coconut and melted palm sugar. Kuih lopes vs kee chang (alkaline dumpling).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kuih lopes | coconut glutinous rice using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kuih Lopes | Coconut Glutinous Rice:
- Prepare 2 cups glutinous rice
- Get Food coloring (typically green)
- Prepare 2 cups coconut milk
- Get 1/2 cup water
- Prepare 1 tsp pandan flavoring
- Get 1 tsp salt
- Prepare 15 tbs muscovado sugar and 1 cup of water
- Take Grated coconut and some salt
It is usually prepared as a layered cake consisting of rice flour, tapioca flour, water, sugar, coconut milk, pandan leaves, and red, green, or pink food coloring. Pulut Tai Tai) is a popular Nyonya dessert, the meaning of "pulut tekan" is "pressed glutinous rice". Kuih Pulut Tekan is always served with kaya (coconut egg jam), therefore it is also called "Kuih Kaya". One of the important steps in making Pulut Tekan is to apply weight onto.
Instructions to make Kuih Lopes | Coconut Glutinous Rice:
- Wash the rice and soak it with food coloring for 3 hours
- This is how glutinous rice looks like if purchased in my country (Italy)
- Drain water from rice and place rice inside rice cooker along with coconut milk, water, salt and pandan flavor. Mix them well. If you don't have rice cooker, just cook following the instructions on the rice packaging. With rice cooker, it will take about 30 mins.
- This is the pandan flavoring I bought from Malaysia. There's no substitute for the flavor, but easy to find in any Asian market.
- This is the coconut powder I use to make 2 cups of coconut milk.
- While waiting for the rice to cook, prepare a cup of water to boil with muscovado sugar until it forms the density and sweetness you prefer. For this brand, I used 15 tablespoons. Let it cool.
- When rice is done, flatten it in a square pan lined with baking paper. Make sure to flatten it, and let it cool.
- Cut into the sizes you like and coat them with grated coconut and salt mixture. Serve with muscovado syrup that is prepared earlier.
Kuih Pulut Tekan is always served with kaya (coconut egg jam), therefore it is also called "Kuih Kaya". One of the important steps in making Pulut Tekan is to apply weight onto. Kuih are bite-sized snack or dessert foods commonly found in Southeast Asia. It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits. Kuih Ee is a dessert of glutinous rice balls in syrup eaten as a symbol of unity and togetherness during Tang Chek, weddings, birthdays, and the Chinese New Year.
So that is going to wrap this up with this exceptional food kuih lopes | coconut glutinous rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
