Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Red velvet cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and.
To begin with this recipe, we have to prepare a few components. You can cook red velvet cake using 28 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get For cake :
- Take 120 ml milk
- Get 120 ml oil
- Get 120 ml yogurt
- Make ready 300 grams grinded sugar
- Take 2 eggs
- Make ready 300 grams flour
- Take 30 grams Nutella
- Prepare 1 tsp red colour
- Get 1 Tbs vinegar
- Prepare 1 tsp baking soda
- Prepare Cream cheese frosting :
- Get 100 grams butter
- Make ready 150 grams puck cheese
- Make ready 2 Tbs lemon juice
- Take 50 gm icing sugar
- Make ready 150 gm whipping cream without whip
- Prepare Cereal milk :
- Get 1 cup milk
- Take 1/4 cup condensed milk
- Make ready 2 Tbs cream
- Take Red glaze :
- Prepare 50 mi water
- Get 50 gm sugar
- Make ready 35 gm condensed milk
- Make ready 120 gm white chocolate
- Get 9 _10 gm gelotine
- Prepare Red colour as you like
The acidity is balanced out by the sweetness of the cake itself. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- First we will make cake. So beat milk, oil and yogurt. 1 min
- Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
- Now make a mixture of soda and vinegar then add this in cake mixture.
- Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
- Now cut these cakes and make four rounds.
- For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
- Now beat whipping cream and add in this rough texture mixture.
- Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
- Now difficult task is to make red glaze. carefully melt chocolate.
- Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
- Now add melted chocolate and mix well.
- 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
- Now setting process.
- After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
- Now pour red glaze and decorate with plain whipped cream.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake's signature tang comes from vinegar, an ingredient that isn't often found in devil's food or classic chocolate cakes, and buttermilk.
So that is going to wrap this up for this special food red velvet cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
