Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon cheddar crescent grilled cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Your childhood grilled cheese but all grown up. Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces. Mix in the cheese, chives, and bacon until evenly distributed. This Cheddar and bacon grilled cheese sandwich, made with Cheddar cheese and bacon and apple, may make you rethink the classic grilled cheese.
Bacon Cheddar Crescent Grilled Cheese is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bacon Cheddar Crescent Grilled Cheese is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bacon cheddar crescent grilled cheese using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Cheddar Crescent Grilled Cheese:
- Get 2 (8 oz) cans crescent dough sheets (or crescent rolls)
- Get 8 oz sliced cheddar cheese
- Prepare 6 oz sliced American cheese
- Take 6 slices thick cut bacon - cooked and crumbled
- Prepare 2 tbs butter - melted
- Take 1 tsp dijon mustard
- Make ready 1/2 tsp garlic powder (optional)
- Make ready 1/4 cup grated parmesan (optional)
Served alongside a soup dipped for the ultimate comforting meal. Bacon grilled cheese is the star of the show today. If you're a grilled cheese lover, only you can appreciate the high-maintenance style of this grilled. This tasty bacon-Cheddar quiche recipe uses crescent rolls instead of pie crust for an easy twist on a bacon, egg and cheese breakfast.
Steps to make Bacon Cheddar Crescent Grilled Cheese:
- Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside.
- Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking).
- Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon.
- Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired.
- Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!
- Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!
If you're a grilled cheese lover, only you can appreciate the high-maintenance style of this grilled. This tasty bacon-Cheddar quiche recipe uses crescent rolls instead of pie crust for an easy twist on a bacon, egg and cheese breakfast. Heat the butter in the skillet over medium heat. It can't get any better than a grilled cheese made with Sargento® Sliced Medium Cheddar Cheese and some crispy bacon tucked between hearty slices of bread. This unlikely combination of Cheddar cheese, apple, and bacon makes for a fantastic grilled cheese sandwich.
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