Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, poha fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poha fry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Poha fry is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have poha fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poha fry:
- Make ready 2 bowl poha
- Get 1/2 bowl peanuts
- Take 1 tbsn ghee
- Get 2 chopped green chillies
- Make ready 1 tbps sugar
- Take To taste salt
- Make ready 1 tsn chaat masala
Let's learn to make this quick simple and exotic delicacy Khatta Meetha Indori Poha Recipe - Beaten Rice Fry. You can deep fry the Namkeen: if you want to make Namkeen by frying Poha then it is better touse fat grains of Poha. Poha Jalebi: This is the most famous breakfast across the Malwa region of Madhya Pradesh Ful (egg) Chiura (Nepali): Common in Kathmandu households, flattened rice is fried in oil in a deep pan. poha fry, poha fryums, poha fry without oil, poha fry recipe, poha fry chivda, poha fry in microwave, poha fry snack, poha fry recipe. Learn the correct way to fry poha or what we call flattened rice.
Instructions to make Poha fry:
- Heat 2 tbsp ghee in a wok add peanut and stir when it crisp.when crisp keep aside. - Now add poha and saute it.
- Add fried poha,penuts add in a mixing bowl. - Now add chopped green chilli,salt,chat masala mix well.
- Serve with tea/coffee
Poha Jalebi: This is the most famous breakfast across the Malwa region of Madhya Pradesh Ful (egg) Chiura (Nepali): Common in Kathmandu households, flattened rice is fried in oil in a deep pan. poha fry, poha fryums, poha fry without oil, poha fry recipe, poha fry chivda, poha fry in microwave, poha fry snack, poha fry recipe. Learn the correct way to fry poha or what we call flattened rice. Remove from heat and add lemon juice. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch.
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