Pumpkin Spice Granola
Pumpkin Spice Granola

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin spice granola. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

It has pumpkin and maple and pecans, oh my! Let's make some (real) pumpkin spice granola! Actually, if there were ever a food that was begging to be made with pumpkin and pumpkin pie spices, I think granola would have to be it. How do you process pain, hurt, or loss in your life?

Pumpkin Spice Granola is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pumpkin Spice Granola is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pumpkin spice granola using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spice Granola:
  1. Make ready 2 1/2 cups rolled oats
  2. Get 1 cup roughly chopped pecans
  3. Take 1 cup unsalted pumpkin seeds
  4. Get 1/2 cup pumpkin puree
  5. Take 1/4 cup pure maple syrup
  6. Get 1/4 cup melted coconut oil (could also use melted unsalted butter)
  7. Make ready 2 tbsp. brown sugar
  8. Prepare 1 tbsp. pumpkin pie spice
  9. Take 1 tsp. vanilla extract
  10. Prepare 1/2 tsp. salt
  11. Prepare 2/3 cup dried cranberries (optional)

Crunchy, Sweet, and Perfectly Spiced, this Pumpkin Spice Granola is a delicious Fall treat! Loaded with toasted oats, pecans, sliced almonds and pepita seeds. A healthy Pumpkin Spice Granola scented with pumpkin flavor, warm fall spices, and studded with pumpkin seeds, pecans, and unsweetened coconut flakes. Fall is here and it's time for pumpkin recipes!

Steps to make Pumpkin Spice Granola:
  1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
  2. In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined.
  3. Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated.
  4. Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out.
  5. Allow it to cool for 10-15 minutes…it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle.
  6. To store, keep it in an airtight container for around 2 weeks.

A healthy Pumpkin Spice Granola scented with pumpkin flavor, warm fall spices, and studded with pumpkin seeds, pecans, and unsweetened coconut flakes. Fall is here and it's time for pumpkin recipes! Perfect for this pumpkin spice vegan granola. I love pumpkin and eat myself sick of it every Fall. This Pumpkin Spice Granola is a delicious way to savor the flavors of fall.

So that’s going to wrap this up for this exceptional food pumpkin spice granola recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!