Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, bopis my stlye. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to cook Bopis, Pinoy dish, Happy cooking, Don't forget to Subscribe, like share and comments. Soviet style piroshki (пирожки) with Komrade Kat - Christmas special. Table of Contents What is BOPIS? Bopis is a spicy Filipino dish made from minced pig's lungs and heart.
Bopis my stlye is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bopis my stlye is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook bopis my stlye using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bopis my stlye:
- Get 1 kg pork lungs
- Get 1/2 kg pork liver
- Get 1 cup carrots chopped coursely
- Make ready 3-4 pieces red fresh chillies chopped
- Prepare 1 medium size Bombay onion chopped
- Make ready 4 cloves garlic chopped
- Prepare 1/2 cup spring onion chopped
- Prepare to taste Salt & pepper
- Prepare 4 table spoon soy sauce
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Instructions to make Bopis my stlye:
- Boil pork lungs for 15 mins then add in pork liver to boil for 10 mins.
- Let it cool, chopped pork lungs & liver finely.
- Heat 2 tablespoon oil fry onions & garlic until brown then add the chopped pork lungs cooked for 10mins.add in the pork liver & fry it for 5 mins then add carrots & let it cook for 3 mins,add in soy sauce, chillies.salt & pepper to taste.garnish with spring onions.ready to serve.
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So that’s going to wrap it up with this special food bopis my stlye recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
