Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, plantain fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Plantain fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Plantain fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and it's enjoyed in other parts of the world as well.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook plantain fry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Plantain fry:
- Make ready 1 raw plantain (peel skin and cut into slices)
- Make ready 1 onion chopped into fine
- Make ready 5 garlic flakes crushed into pieces
- Make ready As needed Curry leaves
- Take 1 tablespoon red chilli powder
- Get 1 tablespoon turmeric powder
- Get 1 tablespoon coriander powder
- Prepare to taste Salt
- Take 1 tablespoon mustard
- Make ready 20 ml cooking oil
Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. Fried Plantain is one of the easy and fast Nigerian food recipes. It often features in Nigerian breakfast meals.
Instructions to make Plantain fry:
- Take a pan add oil once get heat seasoning it with mustard then add onion crushed garlic,plantain,all the spices with salt
- Sauté well then add 50 ml water to it
- Close the pan with lid and allow to boil once boil keep it in a sim manner for 7 minutes
- Check all the water will be absorbed then keep all the plantain by leaving separately for frying crispy
- Leave it for few minutes so that both the side turn crispy
- Once get ready transfer to a bowl to serve
Fried Plantain is one of the easy and fast Nigerian food recipes. It often features in Nigerian breakfast meals. Plantain Fry, Aratikaya fry or Vepudu, Balekai Palya, Raw Banana fry, Kachha Kela ki Sabzi, Vazhakkai Varuval or everything we might call it is simple plantain or raw banana fry in Andhra style. Find fresh plantains or plantain products in the grocery store. Plantains are popular in Puerto Rican cuisine.
So that is going to wrap this up for this special food plantain fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
