Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bheja fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bheja Fry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bheja Fry is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have bheja fry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bheja Fry:
- Prepare 1 Pc Mutton Bheja
- Get 4 cloves Garlic
- Make ready 1 Green Chilli
- Prepare 1/4 cup coriander
- Get 1 tsp Red Chilli Powder
- Make ready 1/4 inch Ginger
- Prepare 1/4 tsp Turmeric Powder
- Prepare 1 tbsp Ghee
- Make ready Salt as per taste
Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more. Yar bheja fry mat kar !! Yar (Dont fry my brains). bheja fry. tell it to someone who is irritating you. Bheja Fry is popular dish which actually uses brains of goat, sheep or lamb cooked in a spicy masala.
Instructions to make Bheja Fry:
- Grind Coriander, Ginger,Garlic & Green chillli into a fine paste.
- Marinate the cleaned bheja piece with turmeric powder,Red chilli powder and salt.
- Keep the marinated bheja aside for about 30 minutes.
- Take ghee in a frying pan and shallow fry the bheja till the outer cover turns brown.
Yar (Dont fry my brains). bheja fry. tell it to someone who is irritating you. Bheja Fry is popular dish which actually uses brains of goat, sheep or lamb cooked in a spicy masala. After Hangover, this is yet another scheme of cashing in on a great idea all over again. A small film with great recall value, Bheja Fry was a sleeper hit. Discover Bheja Fry in : In Hyderabad, vendors sizzle up spicy fried brains.
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