Quick and Easy Steak Quesadillas ~ Easily Gluten Free
Quick and Easy Steak Quesadillas ~ Easily Gluten Free

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick and easy steak quesadillas ~ easily gluten free. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Steak Quesadillas ~ Easily Gluten Free is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Quick and Easy Steak Quesadillas ~ Easily Gluten Free is something that I’ve loved my entire life.

When you need an easy gluten free meal solution the whole family will love, make this quick gluten free quesadilla recipe! Bake your own homemade gluten free flour tortillas with my gfJules Gluten Free Flour and easy recipe or use store-bought gluten free corn. Gluten Free SUPER STUFFED Chicken Quesadillas!! GLUTEN FREE CHICKEN PARMESAN Easy Gluten Free Recipe Italian Classic!

To get started with this recipe, we must first prepare a few ingredients. You can have quick and easy steak quesadillas ~ easily gluten free using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:
  1. Make ready 1 box thin steak meat (example: Steak-Umm)
  2. Prepare 1 large onion (thickly sliced)
  3. Get 1 cup shredded sharp cheddar cheese (or more, if desired)
  4. Prepare cilantro
  5. Get 8 small corn tortillas (I used Guerrero 5 inch)

Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner. This steak quesadilla recipe is super easy and so delicious. If you want to add more veggies, feel free. The only thing to watch out for is that if you have more fillings than cheese, your fillings may.

Steps to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:
  1. Cook the steak meat in a big skillet. (Steak-Umms and similar products are cooked from frozen.) Keep them spread out so they can cook evenly and try to keep them as flat as possible. You will need to cook these a few at a time. When they are cooked on both sides, move the steak to a plate and keep warm.
  2. Saute the onion slices in the grease from the steak meat. Add additional oil, if necessary. When the onions are done, move them to a bowl and keep warm.
  3. Spray skillet with oil, if necessary.
  4. Place 2 tortillas in the skillet. Top with about 1/8 of the cheese on each tortilla.
  5. Layer with about 1/4 of the steak meat and onions. Sprinkle with some cilantro. Top with about 1/8 of cheese again and then add another tortilla.
  6. Gently press down on the quesadillas a bit to flatten.
  7. When the bottom tortilla is lightly browned, gently flip the quesadillas over. Brown on the second side.
  8. When they are browned and the cheese is melted, move them to a plate and keep warm. They are best when they are slightly crispy and no longer limp.
  9. Repeat with the remaining ingredients.
  10. Cut each quesadilla with a pizza cutter and serve.
  11. Notes: You can serve with salsa, but ours were great without it and more like cheese steak this way. If you want them cheesier, you can use up to 2 cups of cheese. ~~ Yields: 4 Small Quesadillas

If you want to add more veggies, feel free. The only thing to watch out for is that if you have more fillings than cheese, your fillings may. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners. Keep everything from your countertops to your dining room chairs germ-free. How do you take steak-and-cheese quesadillas from good to great?

So that’s going to wrap it up with this special food quick and easy steak quesadillas ~ easily gluten free recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!