Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, idli fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This idli fry recipe is the way I would have Idli fries in the South Indian restaurants in Mumbai. the idli are cut into finger chips and then deep fried. Later red chilli powder or chaat masala or pav bhaji. Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The Idlis are fried till they are crispy and then tossed in Curry Leaves and South Indian.
Idli fry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Idli fry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have idli fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Idli fry:
- Get 10 Idlies, cut in small pieces
- Get 1/2 cup onion
- Take 1/2 cup cabbage
- Prepare 1 tbsp green chillies chopped
- Prepare 1 tsp uard dal
- Get 2 strings of curry leaves
- Prepare 1 tbsp ghee
- Get 1 tsp sambar masala
- Take As required Routine spices
- Take As required coriander leaves
This idli fry is one of the easiest snack recipes using leftover idlis. Here I have shared two methods, one is deep frying and second is baked version for calorie conscious people. Idli fries are a wonderful idea to use the leftover idlis. These are super crispy and crunchy.
Steps to make Idli fry:
- Cut the onions and cabbage in julienne cut. Heat a pan add ghee in it.
- Splutter some jeera, urad dal saute for a minute add curry leaves,onions and cabbage and saute for a while add turmeric powder,sambar powder and salt.Mix well.
- Don't overcook onion and cabbage, add idli and mix well. Give nice toss to all ingredients. Garnish with coriander leaves and serve hot.
Idli fries are a wonderful idea to use the leftover idlis. These are super crispy and crunchy. Chaat masala gives the required kick to the fries. This is the very good option for the mini tini hunger pranks. U all would have tried chilli parotta , chilli Paneer , Gobi etc.
So that’s going to wrap this up with this special food idli fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
