Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bitterballen. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dutch fried meatball ragout with crispy crust. The Bitterball is a real Dutch snack. Dutch Meatballs (Bitterballen) are a classic Dutch bar snack. Bitterballen, one of Holland's favorite snacks, are Let's talk Bitterballen!
Bitterballen is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bitterballen is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bitterballen using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bitterballen:
- Get 1 chicken breast
- Make ready 10 shallot
- Prepare 1 1/2 tbsp pepper
- Get 1 1/2 tbsp salt
- Make ready 1/2 tbsp nutmeg
- Get 1 1/2 tbsp sugar
- Make ready 250 gr flour
- Take 3 carrots
- Prepare Celery
- Prepare Bread crumbs
- Prepare 1 eggs
Bitterballen are Dutch deep-fried, breadcrumbed, meat-filled balls. The filling usually consists of beef, flour Bitterballen are traditionally paired with mustard, french fries, and bittertjes, or Dutch bitters. Bitterballen and their slightly larger counterparts kroketten, are typical Dutch foods. Whether you make them at home, order them at a restaurant, or buy them from a little box in a wall (yes, that's a thing).
Instructions to make Bitterballen:
- Boil the chicken breast then cut into small pieces
- Boil the carrots then cut into small pieces
- Sift the flour before roasting it, then sift again.
- Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown.
- Next, put the chicken carrots, celery and pour a little of chicken broth.
- Add the flour little by little and keep stirring up the dough until it turns to thick roux.
- If you satisfy with the taste, turn off the stove, let it cool.
- Beat the egg, prepare the bread crumb and preheat the oil.
- When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin).
- Next, deep fry the bitterballen.
- Optional sauce: tomato sauce, mustard, mayonaise, cheese.
Bitterballen and their slightly larger counterparts kroketten, are typical Dutch foods. Whether you make them at home, order them at a restaurant, or buy them from a little box in a wall (yes, that's a thing). The bitterballen are small fried balls of beef ragout. They're one of the Netherlands favorite snacks. Despite the fancy name, making the bitterballen is actually very easy!
So that is going to wrap it up for this special food bitterballen recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
