Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, idli fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This idli fry recipe is the way I would have Idli fries in the South Indian restaurants in Mumbai. the idli are cut into finger chips and then deep fried. Later red chilli powder or chaat masala or pav bhaji. Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The Idlis are fried till they are crispy and then tossed in Curry Leaves and South Indian.
Idli fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Idli fry is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook idli fry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Idli fry:
- Take 10 chopped idli
- Get 2 medium sized chopped onions
- Prepare 2 tomatoes chopped
- Prepare as needed Curry leaves
- Get 2 tsp chopped coriander leaves
- Get 2 green chilli chopped
- Take 1 tbsp mustard seeds
- Prepare to taste Salt
- Prepare 1 tsp turmeric powder
- Get 1 tsp Jeera(cumin) powder
- Prepare 1 tsp dhania(coriander) powder
- Get 2 tbsp Oil
- Prepare As needed Water
This idli fry is one of the easiest snack recipes using leftover idlis. Here I have shared two methods, one is deep frying and second is baked version for calorie conscious people. Idli fries are a wonderful idea to use the leftover idlis. These are super crispy and crunchy.
Instructions to make Idli fry:
- Heat a pan with oil. Add mustard seeds. When it splutters add green chilli and curry leaves. Then add onion.
- Fry it till it becomes brown. Then add all the powder spices and a spoon water to it. Then add tomatoes and salt. Fry it properly. Make a thick gravy. Then add chopped idli and give a good mix.
- Then again add 2 spoon water. Mix well. Garnish with coriander leaves and cover the lid for 5 mins.
- It's done now. Serve hot.
Idli fries are a wonderful idea to use the leftover idlis. These are super crispy and crunchy. Chaat masala gives the required kick to the fries. This is the very good option for the mini tini hunger pranks. U all would have tried chilli parotta , chilli Paneer , Gobi etc.
So that’s going to wrap it up for this special food idli fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
