Chocolate Scones [Eggless Recipe]
Chocolate Scones [Eggless Recipe]

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate scones [eggless recipe]. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Scones [Eggless Recipe] is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Scones [Eggless Recipe] is something which I have loved my whole life.

But I got to thinking… Storing Eggless Scones. I found a chocolate chip scone recipe with dried cherries here and decided to use the same because it looked pretty simple. I used dried cranberries and milk chocolate chips. This was my first attempt making/baking scones, so I found it a bit difficult to shape them perfect.

To begin with this particular recipe, we must prepare a few components. You can have chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Scones [Eggless Recipe]:
  1. Take 195 g all-purpose flour
  2. Get 20 g cocoa powder
  3. Prepare 50 g granulated sugar
  4. Get 1.5 g (1/4 tsp) table salt
  5. Get 5 g (1 1/4 tsp) baking powder
  6. Get 80 g cold unsalted butter
  7. Take 90 g milk
  8. Take 100 g semi-sweet chocolate chips

Ener-G egg replacer is used to substitute one egg in this. Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health goals.

Instructions to make Chocolate Scones [Eggless Recipe]:
  1. Video here: youtu.be/6Rv74em5wXg
  2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
  3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs.
  4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
  5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
  6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
  7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
  8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!

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