Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, popcorn chicken with ramoulade sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with Check it out here Baked Crispy Chicken Wings. , For a weeknight meal, this Remoulade sauce also goes well with any fried seafood like this classic. #pollo #grilledchicken #alcarbon #therollinggrill This is one of the best grilled chicken recipes I've done. The chicken was brine overnight and cooked over. The chicken was brine overnight and cooked over direct heat with lump charcoal.
Popcorn chicken with Ramoulade sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Popcorn chicken with Ramoulade sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Popcorn chicken with Ramoulade sauce:
- Get popcorn chicken
- Take 1 tsp rosemary
- Take 1 tbsp paprika
- Make ready 1 1/2 lb boneless, skinless chicken breast
- Make ready 1/2 tbsp garlic powder
- Get 1 tsp black pepper
- Take 2 tbsp chilli pepper
- Prepare 3 cups crushed cornflakes
- Make ready to taste salt
- Get oil for deep frying
- Make ready 2 tbsp cornstarch
- Get 2 eggs
- Take Ramoulade sauce
- Prepare 1 cup mayonaise
- Make ready 1 tbsp paprika
- Get 1 tsp black pepper
- Prepare 2 tbsp chilli pepper
- Prepare 2 tbsp milk
- Prepare 1 tsp garlic powder
- Take to taste salt
It can contain pickles, anchovies, and capers, and frequently features. Serve chicken patties topped with remoulade sauce. Tender chicken breasts are pan fried in cajun spices, placed on a french roll that is layered with spicy remoulade sauce, and topped with a delicious sweet slaw. Po' boys are also traditionally served with remoulade sauce, a Louisiana style French sauce that's packed full of flavors and spices!
Steps to make Popcorn chicken with Ramoulade sauce:
- In a medium saucepan heat oil for deep frying for 5minutes
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
- Combine all the ramoulade sauce ingredients and refrigerate.
- In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
- Test the oil with a peice of chicken breast, if too hot lower flame to medium low
- Dip all the chicken breast into the egg and mix.
- Then add in into the crumbled cornflakes and mix until all sides are covered
- Place all the covered chicken breast into to oil to fry until golden brown then removed
- Serve with ramoulade sauce
Tender chicken breasts are pan fried in cajun spices, placed on a french roll that is layered with spicy remoulade sauce, and topped with a delicious sweet slaw. Po' boys are also traditionally served with remoulade sauce, a Louisiana style French sauce that's packed full of flavors and spices! Remoulade Sauce is an authentic Cajun sauce recipe with a mayonnaise base and a spicy kick that is oftentimes served with crab cakes or fried catfish. Serve remoulade sauce with baked potato wedges, over fried fish, with crab cakes or chicken and enjoy! Lightly fried Korean chicken served with a spicy sauce over brown rice noodles.
So that’s going to wrap it up with this special food popcorn chicken with ramoulade sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
