Air-fry Cod (Thick Fillet)
Air-fry Cod (Thick Fillet)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, air-fry cod (thick fillet). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Remove cod from milk and let excess milk drip off. Sprinkle salt and pepper on both sides of cod. The air fryer is all-the-rage for a reason. Prepare ingredients for the air fryer cod fillets.

Air-fry Cod (Thick Fillet) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Air-fry Cod (Thick Fillet) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Air-fry Cod (Thick Fillet):
  1. Take 1/4 cup Cracker Meal, Seafood Fry Mix
  2. Get To taste Salt
  3. Prepare To taste Pepper
  4. Prepare Milk
  5. Get As needed Frozen veggies
  6. Make ready 1 frozen cod fillet
  7. Prepare As needed Cooking spray

The thickness of the cod fillet will impact the cooking time of the fish. A thicker and larger fillet will require a few more minutes of cooking time. My husband likes fish only fried. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat.

Instructions to make Air-fry Cod (Thick Fillet):
  1. Thaw cod fillet.
  2. Soak cod in milk for 30 mins.
  3. Remove cod from milk and let excess milk drip off.
  4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
  5. Spray air fryer basket with cooking spray to prevent sticking.
  6. Place cod in basket and spray top side of cod with cooking spray.
  7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
  8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
  9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

My husband likes fish only fried. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). Cod is a popular white fish that is meaty and contains very few bones. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching.

So that is going to wrap this up with this special food air-fry cod (thick fillet) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!