Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chorizo quesadillas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chorizo Quesadillas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chorizo Quesadillas is something that I’ve loved my whole life.
Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. This is our favourite ever quesadilla recipe, and once you try it once it'll be yours too. When corn tortillas are used, this recipe is also gluten free. Top with cheese; fold in half.
To begin with this particular recipe, we have to prepare a few components. You can cook chorizo quesadillas using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Quesadillas:
- Make ready 1 Cacique beef or pork chorizo
- Take 4 hot dogs
- Get Bacon
- Prepare 1/4 small onion
- Make ready 1 jalapeño (optional)
- Take Oil
Elaboración de la quesadilla de chorizo y queso. En un bol mezclamos el chorizo cortado en trocitos y sin piel, los quesos rallados, y la cebolleta partida en trocitos, y los ingredientes opcionales que veáis. A cheap and cheerful way to jazz up a wrap with cheese and chorizo, served with a tomato and cucumber salad. Get out of your quesadilla rut with these Chorizo and Shrimp Quesadillas with Smoky Guacamole.
Instructions to make Chorizo Quesadillas:
- Cut bacon/ham into small pieces (about 1/2) and hot dogs into 4s (triangle pieces)
- Cut onion and pepper into small square pieces
- Take chorizo out of packing and place in hot skillet; add two table spoons of oil. Cook at medium temperature
- Once chorizo is almost fully cooked (not burned), add onion, and jalapeño
- When onion turns a clear color, add ham and hot dogs
- Mix, add about 1/4 cup of water and bring to boil
- Lower heat, cover, and cook for 5 minutes
- Once ready, set aside
- Heat flour or corn tortillas just enough to soften (I prefer flour)
- Add cheese and chorizo mix
- Fold, turn occasionally until crisp or leave tortilla soft
- Enjoy!! (Taste great without jalapeños, and if you don't eat pork, you can use beef chorizo and turkey in place of ham)
A cheap and cheerful way to jazz up a wrap with cheese and chorizo, served with a tomato and cucumber salad. Get out of your quesadilla rut with these Chorizo and Shrimp Quesadillas with Smoky Guacamole. There is so much flavor and the guacamole takes it over the top! Add some oil to the skillet over medium heat. Once hot add the sausage and cook, stirring and breaking up the.
So that is going to wrap it up for this special food chorizo quesadillas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
