Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nadan prawn fry chemeen fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nadan prawn fry chemeen fry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Nadan prawn fry chemeen fry is something that I have loved my entire life. They’re fine and they look wonderful.
Homemade chemmen fry Ingredients: Prawns Onion, Garlic, Tomto, Ginger, chilli, Red chilli powder, Turmeric powder, Salt, coconut oil. We have tried variety of seafood dishes before. Seafoods are highly rich in minerals. Restaurant Style prawns fry is the easy, spicy and tasty recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nadan prawn fry chemeen fry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nadan prawn fry chemeen fry:
- Make ready 250 gm prawns
- Make ready 1 spoon red chilli powder
- Make ready 1/4 spoon turmeric powder
- Make ready 1 spoon coriander powder
- Prepare 2-3 pinch black pepper powder
- Prepare 1 pinch asafoetida powder
- Make ready As needed Curry leaves
- Make ready To taste Salt
- Get As needed Coconut oil
- Make ready 1/2 spoon lemon
- Make ready 2 spoon water
Kerala Style Prawn Fry Recipe - Nadan Chemmeen Varuthathu Recipe. Combine with curry leaves and enough salt. For preparing nadan chemmeen fry, first clean and de-vein prawns by making a small slit on top and remove the vein with a knife. Wash well and allow it to drain.
Instructions to make Nadan prawn fry chemeen fry:
- 1st we want to prepare masala paste….. take bowl put turmeric powder, chilli powder, coriander powder, pepper powder, asafoetida powder,salt,2spoon water, and 1/2 spoon lemon juice stir well it come paste consistency…….
- After put cleaned prawns to masala paste mix well after mix…. leave for rest 1 to 2 hours (keep it refrigerator)…..
- After take and heat kadai put coconut oil on the kadai, put some curry leaves….. After put prawns in to kadai…… Cook both sides 4 minutes…… now it ready to serve……
For preparing nadan chemmeen fry, first clean and de-vein prawns by making a small slit on top and remove the vein with a knife. Wash well and allow it to drain. Meanwhile grind onion and dry red chillies without water. It is delicious dish & it goes well with Kerala boiled rice. Shrimps and prawns are the most popular type of seafood that are consumed in restaurants and homes all around the world.
So that is going to wrap it up for this special food nadan prawn fry chemeen fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
