Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caramel popcorn. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caramel popcorn is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Caramel popcorn is something that I’ve loved my entire life.
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Make this with or without corn syrup - I've discovered the.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel popcorn using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel popcorn:
- Take 6 cups air popped popcorn
- Make ready 2/3 cups brown sugar
- Make ready 1/4 cup butter
- Get 3 Tbsp light corn syrup
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1/2 tsp Vanilla Extract
Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with. Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth.
Steps to make Caramel popcorn:
- Preheat the oven to 200 degrees, line a large baking sheet with parchment paper and set aside. - In a large saucepan, add the brown sugar, butter, corn syrup, and salt and cook on medium heat for about 5 minutes.
- Remove from heat, add the vanilla and baking soda and pour the mixture over the popcorn and stir everything together. - Tumble the mixture on your prepared baking sheet and spread in a thin layer, bake them for 1 hour giving them a stir every 20 minutes.
- Allow them to cool at room temperature then break them up into bits once cooled.
Then you coat the popcorn with. Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! This homemade caramel popcorn recipe is perfect for snacking on at home or giving away as gifts View image. Caramel Popcorn. this link is to an external site that may or may not meet accessibility.
So that’s going to wrap it up for this special food caramel popcorn recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
