Vegan Banh Xeo (Vietnamese pancake)
Vegan Banh Xeo (Vietnamese pancake)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan banh xeo (vietnamese pancake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan bánh xèo is a Vietnamese CLASSIC! Traditionally served with mustard greens and fish sauce, this crispy, savoury pancake is a super tasty and colourful. Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu. A classic with a twist: this vegan banh xeo is made with tofu instead of shrimp and pork.

Vegan Banh Xeo (Vietnamese pancake) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan Banh Xeo (Vietnamese pancake) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan banh xeo (vietnamese pancake) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banh Xeo (Vietnamese pancake):
  1. Make ready 1 package bot banh xeo (flour)
  2. Get 1 c. diced ngo gai (replace onion)
  3. Take 1 can coconut milk
  4. Take 1 c. veg. ham sliced thin strips
  5. Prepare 1/4 jicama slice thin strips
  6. Make ready 1 bell pepper sliced thin strips
  7. Make ready 2 carrots shredded
  8. Take 1 c. veg. crab meat sliced strips (no pollock = fish)
  9. Take 2 stalks celery sliced thin
  10. Prepare strips half zuchini sliced thin
  11. Prepare 1/2 tsp. salt
  12. Make ready 1 c. mushrooms sliced

Vietnamese bánh xèo is great for family style dinners and you can prep the batter a night ahead of time. Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren't complicated to prepare, but they don't make sense to be bought or made to be eaten. Crispy Vietnamese crepes made with rice flour and coconut milk.

Steps to make Vegan Banh Xeo (Vietnamese pancake):
  1. Mix bot banh xeo flour and tumeric (came with package) with 3.5 c. Cold water, coconut milk, 1/2 tsp salt. (Image below has ngo gai already)
  2. Add ngo gai to mixture and set aside.
  3. Slice thin all vegetables and vegetarian ham and veg. Crab meat. The thinner the quicker it cooks.
  4. Heat nonstick pan on medium heat. Add 1 tsp oil, place all sliced vegetables and meat in pan leaving middle for the fold.
  5. Add 1 laddle of banh xeo mix to pan and tilt pan to cover everything.
  6. Cover pan with lid to cook vegetables. 3 min. Since we cut veg.thin. remove lid when outer rim is slightly brown and pulling from pan, use spatula to fold in half. Done. Eat with vegan fish sauce and salad. Makes about 12 banh xeo or pancake.
  7. Bot banh xeo cam be bought at the adian stores. There are many varieties. Any will do.
  8. Can frozen extra mixture to use later.

The batter, filling ingredients, and veggies aren't complicated to prepare, but they don't make sense to be bought or made to be eaten. Crispy Vietnamese crepes made with rice flour and coconut milk. Filled with sautéed mushrooms, mung bean sprouts, carrots, and tofu! Fold the Bánh Xèo in half and transfer to a serving plate. Repeat with the remaining batter and vegetables.

So that is going to wrap this up for this special food vegan banh xeo (vietnamese pancake) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!