Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, kaleji fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how to make soft kaleji. Eid Special Mutton Kaleji (Mutton Liver) by Kitchen With Amna. How to Make Fried Kaleji or Fried Lamb Liver at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe.
Kaleji fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kaleji fry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kaleji fry using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kaleji fry:
- Make ready 1 kg Kaleji and phepra
- Get 1 tbs Qasuri methi
- Prepare 1 tsp Kutti laal mirch
- Get 1 tsp tikka masalah
- Take 1 tsp garam masalah powder
- Make ready 1 tbs zeera dhanya bhoona kutta
- Prepare to taste Salt
- Take Half tsp haldi
- Get 1 medium pyaz
- Make ready 1 tbs ginger garlic paste
- Prepare 1 cup yougurt
- Make ready For garnishing
- Prepare Hara dhanya
- Prepare Hari mirch
- Get Ginger bareek kati hui
- Get 1 cup ghee
Add onion and fry until onions are brown then add tomato and cook until they are soft then add liver cubes and fry until it changes color. Ab kaleji shamil Karen aur color badalne tak bhoonlain. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a. Kaleji Fry Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Steps to make Kaleji fry:
- Sab se pehly halki c pyaz ko light pink sa fry kar lain
- Is mein ginger garlic paste add kar ke achi trhan fry krain
- Dahi mein tamam dry spices daal kar mix krain aur masaly mein add kar ke achi than bhoonain
- Ab is mein phepra daal dain aur aik cup pani shamil kar ke rakh dain
- Jab phepra gal jaey to kaleji shamil kar dain
- Kaleji ko zyada nahi pakana warna WO sakht ho jaey gi
- Kaleji daal ke 5 min bhoonain aur phir us mein qasoori maithi masal ke daal dain
- Garam masalah powder aur dhanya mirchain daal kar 2 se 3 min dam py rkhain
- Achi c garnishing kar ke garam naan ya roti ke sath enjoy krain
Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a. Kaleji Fry Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Kaleji Fry Recipe, How To Make Mutton Kaleji Fry Recipe. Kheema Kaleji is a traditional kheema recipe in Central India. This dish is made of minced meat and mutton liver.
So that’s going to wrap this up for this special food kaleji fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
