Taiwanese Popcorn Chicken 🍻
Taiwanese Popcorn Chicken 🍻

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, taiwanese popcorn chicken 🍻. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

These Taiwanese popcorn chicken bites are addictively delicious. Popcorn Chicken (Taiwanese). this link is to an external site that may or may not meet accessibility guidelines. A newly married couple, surnamed Yeh, who worked during the day at the family's chicken farm. BETTER THAN TAKEOUT - Taiwanese Popcorn Chicken.

Taiwanese Popcorn Chicken 🍻 is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Taiwanese Popcorn Chicken 🍻 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook taiwanese popcorn chicken 🍻 using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Popcorn Chicken 🍻:
  1. Get 700 gr Boneless chicken breasts
  2. Take 1/2 tbsp Cooking wine
  3. Prepare 1/2 tbsp Soy souce
  4. Prepare 1 tsp 5 Spices powder
  5. Make ready 1/2 tsp Garlic powder
  6. Prepare 1/2 tsp Minced ginger
  7. Take 1/2 tsp Chilli powder
  8. Take 1/4 tsp Pepper powder
  9. Prepare 1/2 tsp Salt
  10. Make ready 1 pack Tapioca starch

Taiwanese popcorn chicken is one of many must-try street foods for those visiting Taiwan. Taiwanese popcorn chicken is known by many names and it is one of the iconic street food items, enjoyed throughout the country. The dish is usually served without an accompanying sauce, but it frequently comes garnished with deep-fried basil leaves. I am sure everybody loves these crunchy little chicken bits.

Instructions to make Taiwanese Popcorn Chicken 🍻:
  1. Cut chicken breasts into small chunks. Place in the large bowl.
  2. Add all ingredients into the bowl except tapioca powder, and mix it up.
  3. Marinate the chicken chunks about 10 mnt.
  4. Place half tapioca starch in the large bowl, then deep the chicken in one by one with tapioca starch. Place it on the plate.
  5. Once powdered process done, cover the plate with plastic film. Put the chicken chunks into the fridge. Leave it around 30 mnt. So the marination would be great and tastier.
  6. Once ready to deep frying process, remove the chicken from the fridge.
  7. Mix chicken chunks with half of tapioca flour. So it would b 2x powdered process.
  8. And now ready to deep frying. Deep fry with 350 F, until half brown. Remove it. Repeat deep frying once more, until golden brown. It is 2x deep frying process, just for crunchies purpose.
  9. We can find 5 spices powder and cooking wine at the Asian store so easy.
  10. Serve it on the plate, springkle with chilly powder and lil bit pepper powder as desire. Its really good..!! 😚😚😚 love it !!

The dish is usually served without an accompanying sauce, but it frequently comes garnished with deep-fried basil leaves. I am sure everybody loves these crunchy little chicken bits. What I am sharing today is a Taiwanese version. I will show you my secret on how to make the chicken extra crispy on the outside and juicy on the inside. Note: Product links below are affiliate links.

So that is going to wrap it up for this special food taiwanese popcorn chicken 🍻 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!