Pear-Granola Muffins
Pear-Granola Muffins

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pear-granola muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pear-Granola Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pear-Granola Muffins is something which I’ve loved my whole life.

This easy muffin recipe is a must! Recipe by Gordon Ramsay from Gordon's Ultimate Home Cooking. Pear-and-Granola Muffins. this link is to an external site that may or may not meet accessibility guidelines. I have not used pears in baking muffins.

To begin with this recipe, we must first prepare a few components. You can have pear-granola muffins using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pear-Granola Muffins:
  1. Make ready 2 pears
  2. Take 150 gr flour
  3. Take 150 gr self-raising flour
  4. Get 1 tsp baking powder
  5. Make ready 100 gr granola
  6. Prepare 100 gr melted butter
  7. Take 125 gr brown sugar
  8. Prepare 2 eggs
  9. Make ready pinch salt
  10. Prepare 2 tsp ground cinnamon
  11. Prepare 250 ml whole or half cream milk

This recipe will be a good staple for your muffin rotation. You can use granola or muesli interchangeably here. Naturally sweetened with pear puree and maple syrup, these healthy cinnamon pear muffins are the perfect snack or fiber-packed breakfast. Recipe Source: Hy-Vee Crunchy Granola Raisin Bran cereal box.

Steps to make Pear-Granola Muffins:
  1. Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
  2. Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
  3. Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
  4. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
  5. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.

Naturally sweetened with pear puree and maple syrup, these healthy cinnamon pear muffins are the perfect snack or fiber-packed breakfast. Recipe Source: Hy-Vee Crunchy Granola Raisin Bran cereal box. Fresh Turmeric, Ginger and Pili Nuts Infusion. Apple Spiced Granola with Homemade Pecan Pie Milk. Granola lends a wonderful crunchy texture to these muffins, and it's actually mixed into the batter as well as being used in the Add to Meal Planner.

So that is going to wrap it up with this special food pear-granola muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!