Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something which I have loved my whole life. They are nice and they look fantastic.
Layer rich chocolate mousse, ripe bananas, and vanilla chia pudding for a stunning dessert everyone can enjoy. If you're a fan of banana cream pie and rich dark chocolate, you'll want to serve these over and Top each parfait with cacao nibs and coconut flakes. To whip coconut cream, you'll need one can of chilled coconut milk, a few teaspoons of your favorite sweetener (like powdered sugar), and a teaspoon of vanilla extract. Remove about a quarter of the whipped coconut cream and set aside.
To begin with this recipe, we have to first prepare a few components. You can cook raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- Prepare 2 cups creamy coconut milk
- Prepare 1 cup cocoa powder
- Prepare 1 cup soft dried dates
- Get 3 tbs vanilla extract
- Prepare For Granola
- Get 2 1/2 cups old fashioned rolled oats
- Make ready 3/4 cup slivered almonds
- Get 1/2 cup ground cinnamon
- Get Pinch salt (about 1/8 tsp)
- Prepare 1/2 cup pure maple syrup
- Get 1/4 cup melted coconut oil
- Take 1/4 tsp almond extract
- Prepare 1 tbs vanilla extract
- Make ready For whipped cream
- Take 1 pint coconut milk
I'm serving a gorgeous Pumpkin Trifle with old fashioned gingerbread, whipped pumpkin cream, and tangy cranberry pomegranate sauce. In those days raw-foodies didn't eat chocolate, so Mark would use carob instead. There are a zillion different ways to make a raw mousse, so if there is something you don't like then you can easily swap and change. In this recipe I am sharing a version I made the other day.
Steps to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
- For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
- Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
- Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
- For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.
There are a zillion different ways to make a raw mousse, so if there is something you don't like then you can easily swap and change. In this recipe I am sharing a version I made the other day. Chocolate and bananas are always a great combination—be it for a milkshakes, ice-creams, pastries or mousses! the bitterness of dark chocolate and Combine the whipped cream, powdered sugar and vanilla essence in a bowl and mix gently. Add the chocolate-banana mixture and fold gently. Top chilled mousse with a dollop of whipped coconut cream, granola, and pomegranate arils.
So that’s going to wrap it up for this special food raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
