Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kimchi fried rice quesadilla with chorizo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A fusion between the Philippines and Korea! Mixed Chorizo Bungkag (from Bisaya that means "disintegrated chorizo") and some kimchi for breakfast! Kimchi Fried Rice Recipe (Kimchi Bokkeumbap) Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.
Kimchi Fried Rice Quesadilla with Chorizo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kimchi Fried Rice Quesadilla with Chorizo is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:
- Take 1 chopped Onion
- Take 1 lb Mexican Chorizo
- Take 2 cups previous cooked rice
- Prepare 4 cups drained & chopped Kimchi
- Get to taste salt and pepper
- Get Olive Oil
- Prepare as needed Flour Tortillas
- Prepare as needed Grated Cheese
With cabbage kimchi, avocado, cheddar and jack cheese, some parsley with some pork/pork belly the way my mom did mellows out the flavor of the kimchi and makes it a great quesadilla filling or the beginnings of a delicious fried rice too. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home, I would recommend this dish as the starting point. Kimchi fried rice is one of those childhood.
Steps to make Kimchi Fried Rice Quesadilla with Chorizo:
- Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
- Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.
If you have never tried cooking Korean at home, I would recommend this dish as the starting point. Kimchi fried rice is one of those childhood. Kimchi fried rice is really popular in Taiwanese restaurants, and Chinese ingredients in general can merge well with the dish to create interesting fusions. If you're serving kimchi fried rice as a meal unto itself, a fried egg is often served on top to bring a little protein into the mix. Kimchi Fried Rice - easy fried rice made with Korean kimchi.
So that is going to wrap it up with this special food kimchi fried rice quesadilla with chorizo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
