Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, avocado, bacon, mushroom quesadilla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado. These quesadillas feature irresistibly crispy sides. Quesadillas are my go-to lazy lunch or dinner for one, but these quesadillas are something special. They're stuffed with vegetables and greens (and.
Avocado, Bacon, Mushroom Quesadilla is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Avocado, Bacon, Mushroom Quesadilla is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook avocado, bacon, mushroom quesadilla using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Avocado, Bacon, Mushroom Quesadilla:
- Take 4 (8 inch) flour tortillas
- Take 1 large avocado
- Prepare 5-7 fresh mushrooms
- Get 4-6 strips bacon
- Make ready spray oil
- Make ready to taste salt
- Make ready to taste black pepper
- Take as needed shredded melting cheese of your choosing
- Take options: cilantro, jalapeno or other hot peppers, caramelized onion
These avocado black bean quesadillas are filling and make a great. These avocado black bean quesadillas are filling and make a great vegetarian meal too! It's been a great year in food and I want to thank every single one of you for supporting this small blog which has become. Creamy avocados and savory black beans are a great match.
Steps to make Avocado, Bacon, Mushroom Quesadilla:
- Cut your bacon slices into 1/2 inch strips
- Cook bacon until crispy, set aside.
- Drain grease from skillet, slice mushrooms, cook in skillet to desired doneness, remove and set aside
- Slice avocado, on the thinner side
- Take a flour tortilla, spray the outside (the part that touches the skillet) with a light coating of oil.
- With the side not sprayed, facing up, put about 2 Tbl. Cheese on half. Place avocado slices on top of cheese
- Add mushrooms and bacon crumbles on top of avocados.
- Add more cheese on top of mushroom and bacon. Press cheese down gently.
- Fold tortilla in half over cheese, carefully transfer to skillet
- I find on my large burner, this is about the proper heat setting, and cook it about 60-90 seconds
- Flip it over and cook the other side, it should look about like this. You want the very outside with just a little crisp, but still soft, and the cheese should melt on the cooked side
- Cut in half, serve with condiment of your choice. Sour cream shown here
- Don't forget your helpers
It's been a great year in food and I want to thank every single one of you for supporting this small blog which has become. Creamy avocados and savory black beans are a great match. Load them onto a quesadillas, add a mix of cheeses, and dinner is served in minutes! Quesadillas—and tacos, for that matter—come together fast because the components are easy to assemble. Learn how to make family-friendly hummus quesadillas!
So that’s going to wrap this up with this exceptional food avocado, bacon, mushroom quesadilla recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
