Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, olive tapenade quesadilla. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Olive Tapenade Quesadilla is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Olive Tapenade Quesadilla is something which I’ve loved my entire life.
.make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon Nutritional Information. Olive Tapenade is an easy accompaniment to make that elevates any meal. Pair with baguette or crackers on a cheese board, serve with roast chicken, and more. Learn how to make Grilled Shrimp Tapenade Quesadillas.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook olive tapenade quesadilla using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Olive Tapenade Quesadilla:
- Make ready 1 handful stoned green olives
- Take 1 handful stoned black olives
- Get 1 handful walnuts
- Take 1 tablespoon capers
- Get 3 tablespoons grated Parmesan
- Prepare 2 sprigs fresh rosemary
- Get 1 good glug of extra virgin olive oil
- Prepare 4 soft tortillas
- Make ready 70-100 g tuna mayonnaise (optional)
Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry. Make a batch to keep in the refrigerator for enhancing your meals throughout the week. Combine olives, anchovies, garlic and capers in processor and puree until smooth. Olive Tapenade made with black and green olives is packed with flavor and perfect for dipping!
Steps to make Olive Tapenade Quesadilla:
- Combine the olives, capers, walnuts, Parmesan and rosemary in a pestle and mortar, add a good glug of oil and grind to a rustic consistency. Only use the tips of the rosemary not the stalks. Use more olive oil if required so that it's not too dry. Add a good grind of black pepper to taste.
- Lay out two tortillas on a chopping board and spoon the mixture on, spread even across and near to the edges. Add the tuna mayo on top if you feel like it and spread evenly. Lay another tortilla on top of each to make a "sandwich".
- In a medium hot frying pan add the tiniest drop of olive oil, put the quesadilla and work it around. I'll try with a dry pan next time as I'm sure that will work too.
- Cook for a minute or so each side and keep turning so it takes on a nice colour but doesn't burn. When you're happy with the colour both sides remove, cut into quarters and serve.
- Let the good times roll!
Combine olives, anchovies, garlic and capers in processor and puree until smooth. Olive Tapenade made with black and green olives is packed with flavor and perfect for dipping! This easy recipe comes together in minutes and is the BEST olive tapenade ever! Tapenade is a nice snack for entertaining as well as an excellent accompaniment to vegetables, fish, and meats." These black bean quesadillas are one of my favorite things to make for lunch! This aromatic, decadent spread is made with black or green olives.
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