PheNOMenal Grilled Cheese
PheNOMenal Grilled Cheese

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, phenomenal grilled cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of grilled cheese. Phenomenal goat cheese, spinach and peppadew grilled cheese on. From Review: Solid beer and great. of Yorkholo Brewing Company. Top the Peking duck grilled cheese sandwich with the remaining slice of bread, butter side up.

PheNOMenal Grilled Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. PheNOMenal Grilled Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have phenomenal grilled cheese using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make PheNOMenal Grilled Cheese:
  1. Make ready 2 tbsp unsalted butter - softened
  2. Get 1/4 tsp dijon mustard
  3. Take 4 slice bread (we like wheat, whole grain or sourdough)
  4. Get 2 slice pepper jack cheese
  5. Take 2 slice american cheese
  6. Get 2 slice sharp cheddar cheese

Love this concept and the final product. Grilled cheese is comfort food ∴ /r/grilledcheese is comfort sub. Because who doesn't love a melty, cheesy sandwich from Start With Your Basic Grilled Cheese. Sure, it's a great weekday lunch when you chase it with.

Instructions to make PheNOMenal Grilled Cheese:
  1. In a small bowl mix butter and Dijon mustard until combined and smooth. Divide into fourths. Lay slices of bread out on your work surface. Butter top side of each slice with 1/4 of the butter mixture.
  2. Prep your cheeses for quick sandwich assembly. Make two stacks, one slice of each cheese per stack, with american in the middle of each stack. Because american melts the easiest of the three putting it in the middle helps blend and bind all the cheeses while cooking.
  3. Heat a nonstick skillet over medium low heat for a couple minutes. Working one sandwich at a time, place first slice of bread butter side down in skillet. Place stack of cheeses on top, pepper jack on bottom so it is closest to the heat first. This is because it is the slowest of the three to melt. Then place second slice of bread on top of cheeses, butter side up.
  4. Place a lid on your skillet for 1 minute. Remove lid, cook 1 minute more. Lift corner of bread with a spatula to see how toasted it is. You want a golden brown color. On my stove this usually takes 2-4 minutes, including time with lid on.
  5. When golden brown carefully flip sandwich with spatula. Press down top gently with back of spatula to squish the halves together. Cook another 2-4 minutes or until golden brown on second side.
  6. Flip top side back down for a quick reheat (only about 20 seconds). Transfer to plate, let rest for 2 minutes for cheeses to set a little. Repeat cooking steps for second sandwich.
  7. Once rested cut on the diagonal to display all that ooey gooey awesomeness, serve with a soup that begs you to dip something in it and enjoy. ;)

Because who doesn't love a melty, cheesy sandwich from Start With Your Basic Grilled Cheese. Sure, it's a great weekday lunch when you chase it with. How to Make Grilled Cheese Like Top Chef Host Tom Colicchio. April is National Grilled Cheese Month, and if you download the Airtime app, you can make the same Flamin' Hot Cheetos grilled cheese recipe with your friends while social distancing. Your translation of her recipe is nothing short of phenomenal.

So that is going to wrap this up for this special food phenomenal grilled cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!