Mike's Garlic Parmesan Popcorn
Mike's Garlic Parmesan Popcorn

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's garlic parmesan popcorn. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vigorously slide pot back and forth over burner until popcorn begins to pop. Enjoy simple to make Parmesan Cheese and Garlic popcorn. Popcorn can be enjoyed in a savory way. Try this simple to make popcorn recipe.

Mike's Garlic Parmesan Popcorn is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Garlic Parmesan Popcorn is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mike's garlic parmesan popcorn using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Parmesan Popcorn:
  1. Prepare Garlic Butter
  2. Get 4 tbsp Quality Salted Butter [like Tilamook]
  3. Take 1/2 tbsp Fine Minced Garlic
  4. Prepare 1/4 tsp Table Salt
  5. Get 1 dash Olive Oil [very small dash]
  6. Get Popcorn
  7. Prepare 1 cup Uncooked Popcorn Kernels [or, 2 bags microwave popcorn]
  8. Get 2 tbsp Vegetable Oil
  9. Get 1/4 tsp Garlic Powder
  10. Make ready Cheese & Salt
  11. Take 1/4 cup Quality Powdered Parmesan Cheese [or, as desired]
  12. Prepare Powdered Popcorn Salt [optional]
  13. Take Equipment
  14. Get 1 Ziplock Bag
  15. Make ready 1 large Pot With Tight Fitting Lid

He sprinkles a little smoked paprika over top for the finishing. This post may contain affiliate links. Please check our privacy and disclosure policy. And this recipe for garlic parmesan popcorn has been our go-to popcorn for most of them.

Instructions to make Mike's Garlic Parmesan Popcorn:
  1. In a Ziplock Bag, heat your garlic butter and ingredients listed in that section. Leave bag unzipped and watch bag very closely while in the microwave. The bag WILL melt. Just heat butter enough to melt it.
  2. Once melted, zip up bag, lightly massage butter and let sit on the counter for a few minutes to allow the garlic to infuse into the butter.
  3. Heat the oil and garlic powder on high heat in a large pot with lid. Add raw corn kernels, mix and place lid on top. Cook / shake vigorously for 1 minute +. Or, until all kernels are fully popped but, not burnt. If using microwavable bags, cook to manufactures specifications. But, watch, listen and smell closely. Microwavable popcorn burns VERY easily.
  4. Massage garlic butter bag again and snip a [very slight] opening in the corner of the bag. Just big enough that any minced garlic can freely exit it and the butter sauce only drizzles.
  5. Evenly drizzle garlic butter over popcorn and sprinkle powdered parmesean cheese over the damp surfaces. You don't want your popcorn saturated. Just lightly coated. I use a high quality, lightly powdered Parmesan from our local pizzeria. Salt with a fine popcorn salt [like McDonald's salt] if desired as well. Mix up popcorn. Repeat again, then, as you desire.
  6. Unless you own a very fine cheese grader - like Olive Garden uses -don't use fresh grated parmesean. It'll only fall to the bottom of your bowl and you won't taste it at all. Sprinkled Rosemary goes well with this recipe as well. Enjoy!

Please check our privacy and disclosure policy. And this recipe for garlic parmesan popcorn has been our go-to popcorn for most of them. There have been times when i've made twice the batch and it has all disappeared! Garlic parmesan popcorn is a healthy, flavorful and low sodium whole grain snack. A serving of popcorn popped on your stovetop is a tasty snack that counts toward your daily serving of whole grains, and all you need to make it is a pan with a lid, your stove, a little oil, and popcorn kernels.

So that’s going to wrap it up with this exceptional food mike's garlic parmesan popcorn recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!