Grilled Cheese with Fried Egg and Salsa
Grilled Cheese with Fried Egg and Salsa

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled cheese with fried egg and salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Grilled Cheese with Fried Egg and Salsa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Grilled Cheese with Fried Egg and Salsa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled cheese with fried egg and salsa using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Cheese with Fried Egg and Salsa:
  1. Make ready 2 slice bread (used whole wheat)
  2. Make ready 1 each egg
  3. Take 2 tsp butter
  4. Take 2 tbsp grated parmesan cheese
  5. Make ready 4 tbsp brie cheese
  6. Get 1 tbsp salsa
  7. Take ground black pepper
  8. Prepare garlic powder

A combination of soft-cooked fried eggs and melty grilled cheese makes a delightfully messy sandwich (to be eaten with a knife and fork!). Fry the eggs in a little oil in a frying pan over a medium heat, until cooked to your liking. Stir the tortillas into the sauce, folding lightly to coat them but taking care not to break them. Divide the mixture between four warm shallow bowls and top each one with a fried egg.

Instructions to make Grilled Cheese with Fried Egg and Salsa:
  1. Spread softened butter equally on one side of each slice of bread. Meanwhile, have frying pan warming to medium-low heat.
  2. On one unbuttered side of one slice, spread the salsa. Then add about 3 tbs of brie on top.
  3. Fry the egg over easy, with pepper to taste. Once bottom of egg is firm, place atop of salsa and brie slice.
  4. Top with the rest of the brie and other slice of bread. The buttered side should be on the outside.
  5. On one buttered side, spread 1 tablespoon of grated parmesan cheese and press down gently. Place this face down on a skillet or griddle heated over medium heat.
  6. Top the other buttered side (should be face up in the pan) with the rest of the parmesan cheese and garlic powder.
  7. Cook for 4-6 minutes on each side or until golden brown and cheese on the inside is melted. Enjoy immediately.

Stir the tortillas into the sauce, folding lightly to coat them but taking care not to break them. Divide the mixture between four warm shallow bowls and top each one with a fried egg. Plate the chilaquiles, top with fried egg and garnish with cilantro, cotija cheese, avocado and sour cream. In my house, our favorite chilaquiles are made with chicken, red salsa and fried eggs. Chilaquiles are basically golden tortillas soaked in salsa and covered in cheese, crema and meat or.

So that is going to wrap it up with this special food grilled cheese with fried egg and salsa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!