Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's green chile pinwheels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike prepares his Pork Green Chile which is a regional Mexican dish used for a variety of main courses. It can be eaten by itself or as a sort of gravy on. These little bite sized pinwheels are so delicious! These pinwheels are perfect for your school lunch rotation.
Mike's Green Chile Pinwheels is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's Green Chile Pinwheels is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's green chile pinwheels using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Green Chile Pinwheels:
- Make ready Pinwheel Mixture
- Get 1 packages 8 oz Philadelphia Cream Cheese [warmed or room temp]
- Get 1/2 cup Hot Or Mild Roasted Green Chilies [chopped-fully drained]
- Make ready 1/2 cup Sour Cream
- Prepare 1/3 cup Mexican 3 Cheese
- Take 1/4 cup Sliced Black Olives [fully drained]
- Make ready 1 tbsp Green Onions [fine chop]
- Make ready 1/3 cup Cilantro [fine chop]
- Get 1/4 tsp Garlic Powder
- Get 1/4 tsp Cumin
- Prepare Additions & Options
- Prepare 1 Extra Large Flour Tortillas
- Make ready 1 Saran Wrap
- Prepare 1/2 tsp Green Chilie Powder [optional-added to mixture]
- Prepare 1 Sharp Knife Or Dental Floss
- Prepare 1 Cheese Cloth Or Quality Paper Towels [for draining]
See more ideas about Pinwheels, Pinwheels paper, Pinwheels party. This cute tiny pinwheel get inspired when we were looking on the origami book. Paper pinwheel is what we used to play with when we were little and hadnt see kids play in nows days. Rugelach Pinwheels Adapted from the Sweet On You Bakery via The Martha Stewart Show.
Instructions to make Mike's Green Chile Pinwheels:
- Warm Philadelphia Cream Cheese just enough to blend it with ease.
- Chop your fresh vegetables and gather your other items needed.
- Completely drain your roasted green chilies and black olives. Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining.
- Mix everything in the Pinwheel Mixture section well.
- Gather your large flour tortillas and place each on a sheet of cling wrap.
- Smear your cream cheese mixture on your tortillas [as thick or as thin as you'd like] leaving bare areas at the sides as pictured below. If you spread your mixture thinner - you should get 4 large tortillas filled. And at 1" cuts, you should get about 30 Green Chilie Pinwheels.
- Roll your filled tortilla up snugly and wrap in cling wrap tightly. Try to mold your tortilla into a round shape but try not to squeeze your mixture out of any end. You'll be trimming those ends off anyway.
- Place rolls in the fridge for 2.5 hours minimum. Longer if possible.
- Once fully chilled, trim the ends off and discard. Roll once more for roundness or, square-ness if you'd like. Using a sharp knife or even dental floss, cut your wheels into 1" thicknesses. Enjoy!
Paper pinwheel is what we used to play with when we were little and hadnt see kids play in nows days. Rugelach Pinwheels Adapted from the Sweet On You Bakery via The Martha Stewart Show. Forget the bird, let's concentrate on the pinwheels…You're getting sleepy…First you make another batch of pinwheels sans the raisins. Now you're getting up and packing the pinwheels into an air tight. Green Chili Stew is a fast and delicious home-cooked meal cooked entirely in the Instant Pot (or Pressure Cooker).
So that’s going to wrap it up for this special food mike's green chile pinwheels recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
