Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, breakfast quesadilla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This easy breakfast quesadilla recipe is so delicious! These Easy Breakfast Quesadillas are filled with fluffy scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells. Breakfast Quesadillas with bacon, egg and cheese. An easy breakfast or dinner idea your family is sure to LOVE!
Breakfast Quesadilla is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Breakfast Quesadilla is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook breakfast quesadilla using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Quesadilla:
- Make ready 4 each Small Corn tortillas
- Take Vegetable oil
- Prepare 6 Eggs
- Prepare 2 tsp Taco seasoning
- Make ready 1/2 cup Mexican cheese
- Prepare 1 Fresh salsa to garnish
- Take 1 Cilantro to garnish
- Take 1 Lime to garnish
- Make ready 1 Side of bacon or Chorizo
- Get Sour Cream Sauce
- Get 1/2 cup Sour cream
- Get 2 Roasted Poblano Peppers
- Make ready 1 tsp Cumin
- Get 1 tbsp Cilantro
- Take 1/2 Lime squeezed
These quesadillas are filled with eggs and bacon and served with a cilantro sour cream-perfect for anytime of the day! Start your day off with Mexican flavors by making these zesty breakfast quesadillas. Stuff them with scrambled eggs and cheese, then top with tasty pico de gallo and Mexican crema. Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!).
Steps to make Breakfast Quesadilla:
- To make sauce: Roast Poblano peppers in oven on broil until skin is blackened. Let steam in ziplock for several minutes. Peel skin off. Combine peppers, sour cream, cumin, cilantro, and lime juice in blender.
- Fry tortillas in vegetable oil until golden and crisp.
- Scramble eggs with taco seasoning and cheese.
- Place scrambled eggs in between two fried tortillas. Top with salsa, cilantro, sour cream sauce. Garnish with fresh lime juice. Serve with bacon or Chorizo sausage.
Stuff them with scrambled eggs and cheese, then top with tasty pico de gallo and Mexican crema. Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!). I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked. This zesty egg and sausage version will perk up any brunch menu.
So that is going to wrap it up for this exceptional food breakfast quesadilla recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
