My Cornbread Muffins
My Cornbread Muffins

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my cornbread muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Cornbread Muffins is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. My Cornbread Muffins is something that I’ve loved my whole life.

These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months. Evenly divide the cornbread mixture into the papers. These corn muffins are basically the corniest of corn muffins out there! If you've ever made cornbread, you know that you typically use much more flour than cornmeal, but in these muffins.

To get started with this particular recipe, we must prepare a few components. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Cornbread Muffins:
  1. Make ready 1 box jiffy corn muffin mix
  2. Make ready 1/3 cup butter melted
  3. Take 1/3 cup brown sugar
  4. Get 2-3 tbsp honey
  5. Get 1 large egg
  6. Take 3/4 cup buttermilk

We like the way the sides of the muffins. In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory. These corn muffins do just that. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly Carbs and I get along so well.

Instructions to make My Cornbread Muffins:
  1. Preheat oven to 375 degrees F.
  2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
  3. In a medium bowl mix all the ingredients together.
  4. Spoon the batter into the prepared muffin papers filling about ¾ full.
  5. Bake for 14-16 minutes.
  6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.

These corn muffins do just that. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly Carbs and I get along so well. I could easily skip dinner and eat an entire loaf of bread. These delicious sweet corn bread muffins are light, delicious and a breeze to make. Cornbread is a great as great side dish or on its own.

So that is going to wrap this up for this special food my cornbread muffins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!