Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic bread flower. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Bread Flower is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Garlic Bread Flower is something that I’ve loved my whole life. They are nice and they look fantastic.
Hello Foodies, Flower garlic bread is one of the ultimate comfort food recipes; it's buttery and chewy and homemade is always best. Garlic bread made with a stuffing of garlic, herbs..the bread,this flower shape bread with nutella looks cute and easy to make. So tried in a savory flavor and I used, very finely chopped garlic here,but it can be grated in a cheese grater and used. Garlic bread: The perfect complement to just about any meal.
To get started with this recipe, we have to first prepare a few components. You can cook garlic bread flower using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Bread Flower:
- Take Wet Ingredients
- Prepare 1.5 cups Warm Water
- Prepare 2 tsp Active Dry Yeast
- Get 1 tsp Sugar
- Get 2 Tb Olive Oil
- Take Dry Ingredients
- Take 4 cups Flour
- Take 2 tsp Salt
- Take 2 tsp Sugar
- Get 1/2 tsp Parsley Flakes
- Make ready 1/2 tsp Oregano
- Get 1/2 Thyme
- Take Herb and Garlic Butter
- Make ready 1/2 cup Salted Butter Melted
- Prepare 6 tsp Garlic Puree
- Take 1 tsp Parsley Flakes
- Make ready 1 tsp Oregano
- Prepare 1 tsp Thyme
- Get 2 Tb Parmesan Cheese
You'll be amazed at how you can turn your unwanted loaf of sandwich. For the bread, stir together the butter, mashed garlic, and herbs in a small. bowl and season with salt and pepper. This fabulous cheesy pull-apart sharing bread is perfect for the party season. No one can resist melty camembert and golden dough balls.
Instructions to make Garlic Bread Flower:
- Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins.
- Mix the dry ingredients together until blended completely.
- Add the oil to the yeast mixture. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry.
- Let the dough sit covered for 20 minutes.
- Knead the dough and cover for 1 hour to let rise.
- While waiting, mix together the herb and garlic butter ingredients.
- Once risen, separate the dough into two equal parts. On a lightly floured surface, roll each set of dough out until about 1/4 inch thick. Separate the garlic and herb butter into two equal parts and spread half on one set of your dough and the other half on the other set of dough. Starting from the long edge, roll the dough completely.
- Cut the dough rolls in two sections, then twist the sides of the rolls around themselves. Take your dough twists and wind them into a circle on a medium baking sheet. Do this for each loaf. (If you prefer not to shape it into a circle, you can also place the dough in a loaf pan to create the traditional loaf shape).
- Preheat the oven to 375° then bake for 20-25 mins or until golden brown. Wait 10 minutes to let dough set, and serve!
This fabulous cheesy pull-apart sharing bread is perfect for the party season. No one can resist melty camembert and golden dough balls. Garlic bread is a staple on Italian-themed nights. Instead of buying the frozen kind, or spending all day baking bread in your kitchen, split the difference with this easy recipe. Tawa - Pan seared garlic bread.
So that’s going to wrap this up for this exceptional food garlic bread flower recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
