Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy bell pepper nachos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These delicious Bell Pepper Nachos are the perfect party appetizer … the perfect bite-sized treat that's easy to make! I don't know about you, but I'm definitely someone who eats with my eyes first, and these nachos are gorgeous! Ready to try this easy, cheesy recipe for yourself? Spicy, cheesy and packed with nutrition, these Bell Pepper Nachos are the ultimate low carb snack.
Cheesy Bell Pepper Nachos is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cheesy Bell Pepper Nachos is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Bell Pepper Nachos:
- Make ready 3 large bell peppers
- Take 1 lb ground beef
- Prepare 3 tbs taco seasoning
- Prepare 2/3 cup beef broth
- Prepare 6 oz shredded cheddar cheese
- Take 6 oz or more pepper jack cheese
- Make ready As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect
Our latest recipe swaps out the tortilla chips for tasty bell peppers! We've been dipping bell pepper pieces into salsa and guac for years, so why not use 'em to create the best nachos ever?! Our Bell Pepper Nacho Boats have been wildly popular and for good reason! Evenly distribute mixture into the bell pepper boats, top with cheese.
Steps to make Cheesy Bell Pepper Nachos:
- Preheat oven to 375°F.
- Wash and dry your bell peppers, then cut into small triangles.
- Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
- While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
- Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
- Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
- Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
- Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
- Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
- Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.
Our Bell Pepper Nacho Boats have been wildly popular and for good reason! Evenly distribute mixture into the bell pepper boats, top with cheese. Take a plate and arrange nachos and sprinkle onions, green bell pepper, olives, coriander leaves, grated processed cheese, mozzarella cheese and These nachos are a cinch to make. Layering the chips and cheese ensures that every chip has molten goodness on it. Divide bell peppers between baking sheets.
So that’s going to wrap it up for this special food cheesy bell pepper nachos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
