Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I’ve loved my entire life. They are fine and they look fantastic.
This is a delicious and easy to prepare chicken and baby bok choy. You can substitute the chicken with fish, beef, tofu, etc. Easy and delicious chicken and baby bok choy stir fry. Egg-Fried Rice Noodles with Chicken - Gordon Ramsay.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Prepare Chicken wings
- Make ready 3 eggs
- Get 1 tomato, cut into quarter
- Make ready 1 bunch bok choi, cutted
- Take 5 cayenne pepper,chopped
- Make ready 3 shallote,chopped
- Make ready 2 cloved garlic, chopped
- Make ready 2 tbs ligh soysauce
- Prepare To taste sugar
- Make ready To taste pepper
- Make ready To taste chicken powder
- Make ready 3 Tbs Cooking oil
- Prepare For Marinade
- Make ready 1 clove garlic, grated
- Get 1 tea spoon sugar
- Get 2 tbs light soy sauce
- Take 1 tbs dark soy sauce
- Make ready To taste pepper
Frying chicken wings covered allows the steam inside the pan tenderize the meat. You can control how tender and soft the chicken wings are by reducing the cooking time. On the table there is: stir fried mustard greens, fried tilapia, braised pork belly with chicken, stir fried celery with tofu, braised eggplant Here is another picture of our dinner table at my parent's place (on a weekday evening)—we had stir fried little bok choy. Spicy Stir Fried Tofu with Bok Choy.
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
On the table there is: stir fried mustard greens, fried tilapia, braised pork belly with chicken, stir fried celery with tofu, braised eggplant Here is another picture of our dinner table at my parent's place (on a weekday evening)—we had stir fried little bok choy. Spicy Stir Fried Tofu with Bok Choy. Udon Noodle Soup with Bok Choy and Poached Egg. I also cooked the bok choy for a good while so it had a nice char and was not raw. One other change was roasted cauliflower rice instead.
So that’s going to wrap this up with this special food pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
