Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, bread crumb pork chop and steam egg lunch box. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bread Crumb Pork Chop and Steam Egg Lunch Box is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bread Crumb Pork Chop and Steam Egg Lunch Box is something that I have loved my whole life.
Top baked-pork-chops-with-bread-crumbs recipes just for you. Linda's Seasoned Italian Baked Pork ChopsFood.com. Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce. This is much better than the rating appears.
To get started with this recipe, we must prepare a few ingredients. You can have bread crumb pork chop and steam egg lunch box using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bread Crumb Pork Chop and Steam Egg Lunch Box:
- Get Base of Lunch Box
- Make ready 1 cup White Rice
- Prepare Steam Egg
- Prepare 2 large Egg
- Prepare 1 tsp Olive oil
- Make ready 2 tsp Soya sauce
- Get Bread Crumb Pork Chop
- Prepare 1 medium Pork Chop Slice
- Make ready 1 cup Bread Crumbs
- Prepare 1 tsp sugar
- Prepare 3 tbsp Soya sauce
- Make ready 1 pinch salt, pepper and chicken stock
Panko bread crumbs can be used for a lot of things but the way I use it most is as a crunchy topping on salmon, tuna, chicken, and pork. Yesterday I had dinner guests and decided to try them making pork chops; rubbed in seasonings, then an egg dip followed by coating chops with panko bread. These thin pork chops are coated in a flavorful mixture of panko bread crumbs, Parmesan cheese, and fresh sage, then fried until supremely crisp on Thin-cut pork chops will be just cooked through at the same time that the breading is browned and crisp. Panko bread crumbs are light and airy.
Instructions to make Bread Crumb Pork Chop and Steam Egg Lunch Box:
- Crack eggs in bowl and whisk
- Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs
- Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture
- Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying
- Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center
- drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box
- Take to Lunch, Microwave and Enjoy!!!
These thin pork chops are coated in a flavorful mixture of panko bread crumbs, Parmesan cheese, and fresh sage, then fried until supremely crisp on Thin-cut pork chops will be just cooked through at the same time that the breading is browned and crisp. Panko bread crumbs are light and airy. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. When my daughter Sarah and I blogged another recent recipe, Stir Fried Chinese Green Beans with Pork, we had it for lunch. Steamed egg is a Chinese comfort food, as well as a quick and easy home cooking favorite.
So that is going to wrap this up for this exceptional food bread crumb pork chop and steam egg lunch box recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
