Instant Pot Filipino Beef Steak (Bistek)
Instant Pot Filipino Beef Steak (Bistek)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot filipino beef steak (bistek). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Filipino Beef Steak (Bistek) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Instant Pot Filipino Beef Steak (Bistek) is something that I’ve loved my whole life.

The Instant Pot makes it even faster to whip up bistek, but you can also use a normal pot or pan to make this bistek recipe! "Bistek" is the shortened word for "beefsteak" and is a pretty well-known Filipino dish. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent. Add the sugar and more salt if needed to taste.

To get started with this recipe, we must first prepare a few components. You can cook instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):
  1. Get 1 lb boneless ribeye steak, sliced thinly
  2. Get 1/4 cup soy sauce
  3. Take 3 tbsp calamansi juice (or lemon juice OR vinegar)
  4. Take 1 tsp freshly cracked black pepper
  5. Get 2 large onions
  6. Make ready 3 tbsp oil divided in two
  7. Get 2 tsp sugar
  8. Get pinch salt to taste

Beginners will enjoy learning how to cook bistek. I'm sure that you will also. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make.

Instructions to make Instant Pot Filipino Beef Steak (Bistek):
  1. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
  2. Take two large onions, peel the skin off, and slice them into thick rings.
  3. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
  4. Heat up oil and fry marinated meat for 3-5 minutes.
  5. Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
  6. Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
  7. After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
  8. Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
  9. Turn off the Instant Pot, and serve your bistek with a side of white rice!

Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Bistek (Filipino Beef Steak). this link is to an external site that may or may not meet accessibility guidelines. Taste it, if it's too sour, add soy sauce; if it's too salty, add more juice. Remember you can also adjust near the end of cooking the beef.

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