Cheesy garlic bread meatball ring
Cheesy garlic bread meatball ring

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy garlic bread meatball ring. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add a meatball and wrap the dough over, pinching at the seams to close. Arrange the balls in a circle, seam-side down, in a large cast-iron skillet. Cheesy Garlic Bread Meatball Ring FULL RECIPE. How to Make Meatball Stuffed Cheesy Garlic Bread.

Cheesy garlic bread meatball ring is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy garlic bread meatball ring is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy garlic bread meatball ring using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy garlic bread meatball ring:
  1. Take 1 batch pizza dough
  2. Prepare Frozen meatballs
  3. Take 1 cup marinara sauce
  4. Get 1 cup shredded mozzarella cheese
  5. Take 4 tablespoons butter, melted
  6. Make ready Extra marinara for dipping
  7. Get Italian seasoning
  8. Get Garlic salt or garlic powder

Cheesy Meatball Stuffed Garlic Bread is the perfect pull-apart dish! Both the meatballs and the marinara in this Cheesy Italian Meatball Ring are slightly adapted from The Slow Roasted Italian Cookbook: The Simple Kitchen Cookbook because it is the best! If you haven't gifted yourself a copy. recipes. Lightly coat a rimmed baking sheet with vegetable oil spray and set aside.

Steps to make Cheesy garlic bread meatball ring:
  1. Heat up meatballs, as many as you like. Using bag instructions.
  2. Preheat oven to 350°
  3. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball.
  4. With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect)
  5. Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. - - Place the balls in a circle, seam-side down, in a cast-iron skillet. - - Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.
  6. Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. - - Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. - - Enjoy!
  7. Note- I don’t know why mine didn’t brown up… maybe a egg wash instead the butter… I even set it on broiler at the end and nothing…. another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet)
  8. If you use homemade meatballs, cook them before sealing in pizza dough.

If you haven't gifted yourself a copy. recipes. Lightly coat a rimmed baking sheet with vegetable oil spray and set aside. Herb-flavoured baked meatballs cooked in a rich, garlic-infused tomato sauce topped with cheese and cooked until melty and delicious. I served the meatballs with griddled slices of ciabatta bread because I simply love dunking the bread in the tomato sauce. Cooked pasta or soft polenta are.

So that is going to wrap it up for this special food cheesy garlic bread meatball ring recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!