Upside down chicken nachos
Upside down chicken nachos

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, upside down chicken nachos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Upside down chicken nachos is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Upside down chicken nachos is something that I’ve loved my whole life. They’re fine and they look fantastic.

These nachos are the perfect way to use leftovers! We've provided a suggestion, but simply use what you have on hand; then top with some. To build the nachos, build several layers of chips, cheese, and chicken, ending with a small layer on top. The meat, most often chicken, is grilled to add a serious layer of smoke to the flavor profile.

To get started with this recipe, we must first prepare a few components. You can cook upside down chicken nachos using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Upside down chicken nachos:
  1. Make ready Chicken tenders
  2. Make ready 1 jar salsa 16oz
  3. Prepare 1 can Refried beans
  4. Make ready 1 pack taco seasoning or 2 tablespoons of homemade taco seasoning
  5. Make ready Tortilla chips
  6. Prepare Cheese
  7. Take Topping sour cream any thing you like

These easy and healthy Shredded Chicken Nachos are a super easy weeknight meal. Quick-to-mix crust tops a traditional pot pie filling. There's nothing as homey and comforting as a pot pie. Whether you're craving a traditional chicken pot pie or something more creative, we've got you covered.

Steps to make Upside down chicken nachos:
  1. Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
  2. Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
  3. Add refried beans, taco seasoning, salt to taste, mix until well combined.
  4. Layer with chips, cheese another layer of chips, ending with more cheese.
  5. Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
  6. Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
  7. You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…

There's nothing as homey and comforting as a pot pie. Whether you're craving a traditional chicken pot pie or something more creative, we've got you covered. BBQ chicken nacho's are such a winning combination. The tang and slight kick from BBQ sauce pairs so well. Make your own flavoured tortilla chips for extra flavour and kick!

So that’s going to wrap this up for this exceptional food upside down chicken nachos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!